Fried Rice with Enoki Mushroom and Egg

Name: Fried Rice with Enoki Mushroom and Egg
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Enoki mushroom; 1 bowl Rice; 1 piece egg; 40g Peanut oil; 1g salt; 10g Soy sauce; 5g Oyster sauce; 1 tablespoon Lao Gan Ma Chili Sauce; 2 Chives

by Heart moves

4.8 (1)

Favorite

6

Difficulty

Easy

Time

5m

Serving

1

Flammulina velutipes is rich in essential nutrients such as protein, dietary fiber, polysaccharides, amino acids and trace elements. Regular consumption of Flammulina velutipes can help improve immunity.
Fried rice with mushroom and egg, easy to make, delicious and nutritious, give it a try!

Ingredients

50g Enoki Mushroom
1 bowl Rice
1 piece Egg

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40g Peanut Oil
1g Salt

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10g Soy Sauce

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5g Oyster Sauce

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1 tablespoon Lao Gan Ma Chili Sauce
2 Chives

Fried Rice with Enoki Mushroom and Egg

1. Ingredients preparation

2. Cut off the roots of enoki mushrooms, tear them apart and wash, squeeze the water and cut into small pieces; wash the chives and cut the chopped green onions