1. Prepare some cold rice and set aside. There is no special fried rice to rice, so the rice that is usually cooked is more viscous, and it is scattered before frying.
2. Wash and chop the fake laurel.
3. Heat the pan with oil, beat in the eggs and quickly spread them out.
4. The egg liquid will solidify quickly, less pour into the cold rice and stir fry quickly.
5. Add appropriate amount of salt light soy sauce and dark soy sauce, stir-fry evenly.
6. Put the fake longi before out of the pan.
7. Stir-fry the fake longum to smell the fragrance, turn off the heat and bring it out of the pot.
8. Like fake Lou. I haven’t eaten it for a long time, and I haven’t eaten the fried rice for a long time. I thought about it.
