1. Wash the cabbage and cut into small cubes
2. Carrots diced
3. Cut foie gras into small pieces
4. Beaten eggs
5. Put the foie gras in the egg mixture, add some salt and cooking wine and mix well
6. Prepared bowl of leftover rice
7. Pick up the frying pan, add cabbage and diced carrots and stir fry for a while
8. Add leftover rice and stir fry
9. Pour in the foie gras egg mixture and stir well
10. Add some salt and stir well
11. Add some chicken noodles and chopped green onion before cooking
12. If you have some XO sauce at home, it will be even more delicious
Tips:The foie gras is very soft and rotten, so don’t cook it for too long, or it will break and become invisible.
