Fried Rice with Foie Gras and Egg#蛋美食#

by Mother Maizi

5.0 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

One's lunch can't be sloppy! The most convenient way is to count fried rice with eggs! "

Fried Rice with Foie Gras and Egg#蛋美食#

1. Wash the cabbage and cut into small cubes

2. Carrots diced

3. Cut foie gras into small pieces

4. Beaten eggs

5. Put the foie gras in the egg mixture, add some salt and cooking wine and mix well

6. Prepared bowl of leftover rice

7. Pick up the frying pan, add cabbage and diced carrots and stir fry for a while

8. Add leftover rice and stir fry

9. Pour in the foie gras egg mixture and stir well

10. Add some salt and stir well

11. Add some chicken noodles and chopped green onion before cooking

12. If you have some XO sauce at home, it will be even more delicious

Tips:

The foie gras is very soft and rotten, so don’t cook it for too long, or it will break and become invisible.

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