Fried Rice with Foie Gras and Egg with Xo Sauce

Fried Rice with Foie Gras and Egg with Xo Sauce

by Mother Maizi

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

1

One's lunch can't be sloppy! The most convenient way is to count fried rice with eggs!

Ingredients

Fried Rice with Foie Gras and Egg with Xo Sauce

1. Wash the cabbage and cut into small cubes

Fried Rice with Foie Gras and Egg with Xo Sauce recipe

2. Carrots diced

Fried Rice with Foie Gras and Egg with Xo Sauce recipe

3. Cut foie gras into small pieces

Fried Rice with Foie Gras and Egg with Xo Sauce recipe

4. Beaten eggs

Fried Rice with Foie Gras and Egg with Xo Sauce recipe

5. Put the foie gras in the egg mixture, add some salt and cooking wine and mix well

Fried Rice with Foie Gras and Egg with Xo Sauce recipe

6. Prepared bowl of leftover rice

Fried Rice with Foie Gras and Egg with Xo Sauce recipe

7. Pick up the frying pan, add cabbage and diced carrots and stir fry for a while

Fried Rice with Foie Gras and Egg with Xo Sauce recipe

8. Add leftover rice and stir fry

Fried Rice with Foie Gras and Egg with Xo Sauce recipe

9. Pour in the foie gras egg mixture and stir well

Fried Rice with Foie Gras and Egg with Xo Sauce recipe

10. Add some salt and stir well

Fried Rice with Foie Gras and Egg with Xo Sauce recipe

11. Add some XO sauce, chicken powder and chopped green onion before cooking

Fried Rice with Foie Gras and Egg with Xo Sauce recipe

12. Out of the pot

Fried Rice with Foie Gras and Egg with Xo Sauce recipe

Tips:

The foie gras is very soft and rotten, so don’t fry it for too long, or it will break, and you can’t see the grass egg I used is smaller

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