1. Wash the cabbage and cut into small cubes
2. Carrots diced
3. Cut foie gras into small pieces
4. Beaten eggs
5. Put the foie gras in the egg mixture, add some salt and cooking wine and mix well
6. Prepared bowl of leftover rice
7. Pick up the frying pan, add cabbage and diced carrots and stir fry for a while
8. Add leftover rice and stir fry
9. Pour in the foie gras egg mixture and stir well
10. Add some salt and stir well
11. Add some XO sauce, chicken powder and chopped green onion before cooking
12. Out of the pot
Tips:The foie gras is very soft and rotten, so don’t fry it for too long, or it will break, and you can’t see the grass egg I used is smaller
