1. Prepare all kinds of ingredients, blanch the peas in advance
2. Add oil in the hot pan, add the rice and stir fry
3. Pour in the egg liquid and continue to fry on high heat until the egg liquid is cooked
4. Add an appropriate amount of Knorr Fresh Dew, stir-fry evenly and serve
5. In a separate oil pan, add the chicken cubes and stir fry, while adding an appropriate amount of salt and sugar to taste
6. When the chicken starts to turn white, add corn kernels and carrot kernels, stir fry, add a little water, cover and cook for 2 minutes
7. After lifting the lid, blanch the peas and stir-fry evenly
8. Add an appropriate amount of Knorr Fresh Dew for the final seasoning
9. Stir-fry evenly, so that all ingredients are evenly colored
10. Add fresh pineapple diced
11. Continue to stir fry for a minute to serve
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