1. Cut the fat, beans, and sausage into cubes for later use
2. Heat the wok with some oil, pour the fat pieces in and fry them into deep fry
3. Scoop up the excess oil, add minced garlic and saute, add the sausage and stir fry
4. Pour the rice into it and stir fry, and stir the rice while stirring
5. Pour the beans and continue to stir fry
6. When the beans turn green, add soy sauce and continue to fry to make the rice stick to the color
7. Add a little sugar and mix well
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