Fried Rice with Fungus and Egg

Name: Fried Rice with Fungus and Egg
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl rice flour; 2 pcs egg; Some salt; Some Chicken Essence; Some Blending oil

by Xiaoying

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

1 bowl Rice Flour
2 pcs Egg
Some Salt
Some Chicken Essence
Some Blending Oil

Fried Rice with Fungus and Egg

1. All materials

2. Wash water hair fungus and cut into small pieces

3. Heat an appropriate amount of oil in the wok and fry the eggs in bulk for later use

4. Leave a proper amount of oil in the pot and stir fry for a while

5. Pour the rice

6. Add the right amount of salt chicken essence and stir-fry the rice

7. Stir in the eggs

8. The fragrant fried rice with fungus and egg is ready to eat

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