Fried Rice with Golden Egg and Golden Egg
by Large frying spoon
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Beat the chai eggs and stir evenly with the leftover rice.
2. Sprinkle a little chopped green onion.
3. Heat up the frying spoon and pour an appropriate amount of peanut oil.
4. Heat the oil with raw eggs and mix with rice, stir-fry until the rice is dry and loose. When you feel the scattered rice grains beating and there is a slight popping sound, add the green peas, sprinkle a little salt and fry them before they are cooked. .
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
