Fried Rice with Golden Egg and Golden Egg

Name: Fried Rice with Golden Egg and Golden Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Leftover rice; 3 pieces of 120g Chai Egg; Some chopped green onion; Some Green peas; Some Peanut oil; Some salt

by Large frying spoon

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Fried Rice with Golden Egg and Golden Egg

1. Beat the chai eggs and stir evenly with the leftover rice.

2. Sprinkle a little chopped green onion.

3. Heat up the frying spoon and pour an appropriate amount of peanut oil.

4. Heat the oil with raw eggs and mix with rice, stir-fry until the rice is dry and loose. When you feel the scattered rice grains beating and there is a slight popping sound, add the green peas, sprinkle a little salt and fry them before they are cooked. .