Fried Rice with Golden Vegetables

Name: Fried Rice with Golden Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 1 tablespoon oil; 1 pinch salt; 2 pcs Shanghai Green; 2 pcs egg

by Meimeijia's Kitchen

4.6 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

Fried rice sounds simple, but it’s not easy to make delicious fried rice. I like to use leftover rice to make fried rice. A little trick is used to make golden fried rice. Oh. Try it

Ingredients

1 bowl Leftover Rice
1 tablespoon Oil

Buy on JD Buy on Amazon
1 pinch Salt

Buy on JD Buy on Amazon
2 pcs Shanghai Green
2 pcs Egg

Buy on JD Buy on Amazon

Fried Rice with Golden Vegetables

1. Put leftover rice into the container

2. Beat in the eggs

3. Use chopsticks to mix the egg and leftover rice together, let the rice fully absorb the egg liquid

4. Put oil in the pot, heat the rice into it, and when the bottom is slightly solidified, turn it with a spatula until all the rice is solidified.

5. Add the Shanghai green chopped pieces, pour in a little salt, and stir-fry together evenly

6. Get out of the pot and eat while it's hot.

Tips:
1. The rice must be evenly coated with egg liquid. If there is more rice, increase the amount of eggs. The rice is broken up with chopsticks, and the pieces are separated;
2. You can also leave out the vegetables, just add some chopped green onions;
3. The rice will stick to the spatula when it is just put in the pot. Don't rush to turn it. Wait for the bottom to solidify and then turn it slightly to let it all solidify.