Fried Rice with Goose Egg, Shrimp, Garlic and Ham
1.
First prepare all the ingredients, remove the shrimps and wash them after removing the shrimps, pinch the garlic sprouts and remove the ends, pick and wash the shallots.
2.
Use a knife to dice the ham sausage, chop the shallots, and then cut the garlic sprouts into small cubes with a knife.
3.
Beat the goose eggs in a bowl and stir well.
4.
Heat up the pan and pour 20 grams of peanut oil into the pan, fry the beaten goose eggs and serve.
5.
Heat up another pot, heat up the remaining 30 grams of peanut oil, pour into the shrimps, and stir-fry slowly over low heat.
6.
When the shrimps are discolored and broken, add garlic sprouts and continue to fry for a while.
7.
When the garlic sprouts are broken and discolored, add the diced ham and continue to stir fry for a while.
8.
At this time, add the beaten rice to the pot.
9.
Continue to stir-fry on high heat until all the ingredients are evenly stirred.
10.
Add some salt to taste.
11.
Add chicken essence to increase the umami taste and taste.
12.
Continue to stir fry for about 1 minute on high heat.
13.
At this time, add the fried goose eggs in advance.
14.
Stir-fry on high heat to evenly turn off the heat.
15.
Put the fried rice into a bowl and it's ready to eat.
16.
The nutritious, healthy and delicious fried rice will never tire of eating.
17.
A bite is super satisfying, my husband didn’t even eat two bowls.
18.
Here's another Meimei Da.
Tips:
The goose eggs in the fried rice can be replaced with eggs or duck eggs, and the ingredients can be matched at will...
