1. Chop garlic, chop green onion and parsley, an egg, a bowl of rice, and slice gourd melon;
2. Saute garlic in a wok;
3. Pour the melon slices and stir fry;
4. Stir-fry until soft, season with salt and stir-fry evenly;
5. Pour down the rice and stir-fry together;
6. Pour in soy sauce and stir fry;
7. Beat in an egg
8. Pour out the green onion and chopped coriander and stir-fry together.
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