1. Beat the eggs well, prepare the meat and rice, and let the green beans, corn, beef and venetian leaves pass the water out of the pot for later use.
2. Fry the eggs in a frying pan and set aside, just a little bit more tender.
3. Stir-fry the beef veal and set aside
4. Stir-fry minced meat from a frying pan
5. Add the green beans and fry them together
6. Add corn and stir fry
7. Add rice and beef louver
8. Add eggs, stir fry for 3 minutes, season to add chopped green onion, you're done
