Fried Rice with Green Beans and Minced Pork with Olives
by Ye Tai Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the kidney beans, boil water in a pot, open the water and fry the kidney beans, remove them, and dice them in cold water for later use.
2. Knock the eggs into a bowl and add salt, beat them for later use; chopped green onions and chopped green onions for later use; add soy sauce to the minced meat and mix with cooking wine for later use.
3. Put the oil in the pan, add the eggs in the oil and stir fry and serve.
4. Put oil in the pot, heat the oil with half of the chopped green onion, add the minced meat to loosen it, add a spoonful of olive vegetables after the minced meat is cooked and stir-fry evenly.
5. Add string beans, stir-fry evenly with salt, and serve. The green beans with minced meat and olive vegetables are done.
6. Put the oil in the pot, put the oil in the remaining green onion in the pot, put in the cold rice and fry it, and fry it until the rice is scattered.
7. Add the scrambled eggs, minced pork with olives and green beans, and stir-fry them with salt.
8. It's dinner!
Tips:Green beans must be cooked, raw beans are poisonous. Olive vegetables can be bought in supermarkets, so be sure to pick out the olive pits when putting olive vegetables.
