Fried Rice with Green Beans and Preserved Flavor

Name: Fried Rice with Green Beans and Preserved Flavor
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large bowl Leftover rice; 70g pea; 100g bacon; 20g Chopped chives; 1 tablespoon Corn oil; 1 teaspoon Sugar; Some salt

by Little idiot

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This bowl of fried rice is so willful, without too many ingredients and seasonings, the appearance and taste are enough to conquer you. A bowl of rice fried with fresh green beans and mellow bacon.

Ingredients

1 large bowl Leftover Rice
70g Pea
100g Bacon
20g Chopped Chives
1 tablespoon Corn Oil
1 teaspoon Sugar
Some Salt

Fried Rice with Green Beans and Preserved Flavor

1. For the leftover rice overnight, mix well with a small spoonful of corn oil, and break up the rice grains for later use.

Fried Rice with Green Beans and Preserved Flavor recipe

2. Prepare green beans and diced bacon.

3. Finely chop chives.

4. Cook the green beans and remove the water before cooking.

5. Heat an appropriate amount of oil in a pot, and sauté the chopped green onion in the pot.

6. Stir-fry the diced bacon.

7. Put the rice in the pot, add 1 teaspoon of sugar to freshen up, stir fry evenly with appropriate amount of salt.

8. Stir the cooked green beans in the pan for one minute and turn off the heat.

9. A fresh and mellow bowl of fried rice.

Tips:
The best rice is leftover rice overnight, so that the rice grains are not easy to stick. In order to make the fried rice grains distinct, stir it with oil in advance and disperse it. If you don't care, you can omit it.