Fried Rice with Green Beans and Preserved Flavor

Name: Fried Rice with Green Beans and Preserved Flavor
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large bowl Leftover rice; 70g Green peas; 100g bacon; 1 teaspoon Sugar; 1 tsp Corn oil; Some salt; 20g Chopped chives

by Little idiot

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This bowl of fried rice is so willful, without too many ingredients and seasonings, the appearance and taste are enough to conquer you. A bowl of rice fried with fresh green beans and mellow bacon. "

Ingredients

1 large bowl Leftover Rice
70g Green Peas
100g Bacon
1 teaspoon Sugar
1 tsp Corn Oil
Some Salt
20g Chopped Chives

Fried Rice with Green Beans and Preserved Flavor

1. For the leftover rice overnight, mix well with a small spoonful of corn oil, and break up the rice grains for later use.

Fried Rice with Green Beans and Preserved Flavor recipe

2. Prepare green beans and diced bacon.

3. Finely chop chives.

4. Cook the green beans and remove the water before cooking.

5. Heat an appropriate amount of oil in a pot, and sauté the chopped green onion in the pot.

6. Stir-fry the diced bacon.

7. Put the rice in the pot, add 1 teaspoon of sugar to freshen up, stir fry evenly with appropriate amount of salt.

8. Stir the cooked green beans in the pan for one minute and turn off the heat.

9. A fresh and mellow bowl of fried rice.

10. Simple and delicious

Tips:
The best rice is leftover rice overnight, so that the rice grains are not easy to stick. In order to make the fried rice grains distinct, stir it with oil in advance and disperse it. If you don't care, you can omit it.