1. rice
2. Green beans, waxy corn, chives, eggs
3. Add 30 ml of salad oil to the pot
4. Add the rice and stir-fry for 2 minutes, then stir-fry the rice
5. Beat in an egg and stir-fry evenly, so that each grain of rice is covered with egg liquid and becomes golden
6. Add green beans and corn and stir-fry for about 4 minutes, and stir-fry the rice until loose
7. Add chopped chives and salt
8. Stir-fry evenly to get out of the pot
9. Fried rice with green beans, corn and egg
10. Cucumber shreds and seaweed, add a little salt, two drops of sesame oil, and pour in boiling water to make a refreshing bowl of shredded melon seaweed soup.
11. Fried rice and shredded seaweed soup are the best partners, and they can be used for breakfast or dinner!
Tips:1. I use leftover rice for this fried rice. It is recommended to heat the rice, green beans and corn in the microwave before frying, so as to save time and not damage the appearance of the rice.
2. The rice must be fried until it is loose, otherwise it will not taste good.
