Fried Rice with Green Pepper and Diced Pork
1.
Dice meat, dice pepper, dice lotus root, green onions,
2.
The leftover rice from yesterday, hahahaha
3.
After the oil is hot, put the diced pork and green onions in the pan, stir-fry evenly, put the diced lotus root, and the diced pepper, add the rice, add salt and MSG, turn off the heat after stir-frying.
4.
Alright
Tips:
The lotus root can be cut to a larger size. The first time I cut it too small today, I didn't even feel it. Putting the lotus root into it and frying it feels better than eggs. It is crispy and fragrant, not greasy.