Fried Rice with Green Pepper and Diced Pork

Name: Fried Rice with Green Pepper and Diced Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 point is enough Big meat; 1 piece chili; 4 slices Lotus root; Some Rice; Some shallot; Some salt; Some MSG

by Great Good People😘_wWchSC

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 point is enough Big Meat
1 piece Chili
4 slices Lotus Root
Some Rice
Some Shallot

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Some Salt

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Some Msg

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Fried Rice with Green Pepper and Diced Pork

1. Dice meat, dice pepper, dice lotus root, green onions,

2. The leftover rice from yesterday, hahahaha

3. After the oil is hot, put the diced pork and green onions in the pan, stir-fry evenly, put the diced lotus root, and the diced pepper, add the rice, add salt and MSG, turn off the heat after stir-frying.

4. Alright

Tips:
The lotus root can be cut to a larger size. The first time I cut it too small today, I didn't even feel it. Putting the lotus root into it and frying it feels better than eggs. It is crispy and fragrant, not greasy.