1. Wash the green peppers, chopped green onions, and set aside
2. Wash the meat, cut into foam, marinate, add yellow wine light soy sauce, white pepper
3. Put the oil in the pot, stir the green onion and stir the pork shreds
4. Beat the eggs and stir-fry them for later use
5. Stir-fried meat with scented rice
6. Put the scrambled eggs in salt and fry for about 3 minutes, and it will be served.
7. Shengba Edible
Tips:Marinate the shredded pork for about 5 minutes in advance. Seasoning can be added or subtracted according to personal taste.
