Fried Rice with Ham

Name: Fried Rice with Ham
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leftover rice; Some carrot; Some Ham; Some Broccoli; Some Garlic sprouts; Some salt; Some Cooking oil; Some Chobe Salad Dressing

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It's the end of the year, and there are so many things, every day, there is no guarantee that lunch will be prepared before 11 o'clock at noon. My daughter is often hungry when she comes back, and needs to prepare lunch as quickly as possible. Originally I was going to make baked rice, but one of the newly received baked rice bowls rotted when they came back and needs to be replaced. This can't be used anymore, so let's change it to fried rice.

With Chobe's salad dressing, the texture and taste are very good. Because the salad dressing itself contains oil, you don't need too much oil when you fry the rice, and the fried rice is as distinct as the grains and has a strong fragrance. "

Ingredients

Some Leftover Rice
Some Carrot
Some Ham
Some Broccoli
Some Garlic Sprouts
Some Salt
Some Cooking Oil
Some Chobe Salad Dressing

Fried Rice with Ham

1. Material drawing.

2. Tear and wash the broccoli.

3. Cut carrots into small cubes.

4. Cut the ham and garlic into small pieces.

5. Boil water in a pot, blanch broccoli and carrots when the water is boiled.

6. Take two spoons of salad dressing,

7. Mix evenly with leftover rice.

8. Pour oil in the wok, stir-fry the minced garlic and stir-fry the ham.

9. Put the mixed rice upside down and stir fry. Season with salt.

10. Pour the blanched carrots.

11. Stir-fry for a while and pour in the blanched broccoli.

12. Turn it out evenly.

Tips:
1. Blanch the vegetables in advance and put a little oil in the water to keep the color of the vegetables well.

2. The purpose of blanching vegetables is to shorten the time for frying rice. If you use raw sautéing, you need to fry the vegetables half-cooked first, and then mix with the rice.

3. The salad dressing itself contains oil, so you don't need too much oil when frying.