Fried Rice with Ham and Chicken

Fried Rice with Ham and Chicken

by Er Dong Ye

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Fried rice is a delicacy that is always eaten. Constantly changing the side dishes to make fried rice often new. This ham and chicken fried rice has a different taste. Previously, I cooked fried rice with chicken breast. This time I used roast chicken with ham, and added good onions, lettuce, bell peppers, black fungus, and fried them with rice. The fried rice is delicious and nutritious. "

Ingredients

Fried Rice with Ham and Chicken

1. Soak and wash the onions, lettuce, colored peppers, and black fungus in advance, prepare ham sausage, roast chicken, and rice.

Fried Rice with Ham and Chicken recipe

2. Dice lettuce, bell pepper and black fungus.

Fried Rice with Ham and Chicken recipe

3. Dice the ham, roast chicken, and onion.

Fried Rice with Ham and Chicken recipe

4. Heat a little oil in the pan and fry the onions in the pan.

Fried Rice with Ham and Chicken recipe

5. The onion is fry for a fragrance, and the fungus is fried in the pan.

Fried Rice with Ham and Chicken recipe

6. The rice is fried in the pot.

Fried Rice with Ham and Chicken recipe

7. Stir-fry colored peppers.

Fried Rice with Ham and Chicken recipe

8. Stir-fry with salt and monosodium glutamate.

Fried Rice with Ham and Chicken recipe

9. Stir-fry the ham and chicken.

Fried Rice with Ham and Chicken recipe

10. Turn off the heat and stir-fry the lettuce.

Fried Rice with Ham and Chicken recipe

11. Stir-fry evenly and serve.

Fried Rice with Ham and Chicken recipe

Tips:

1. The combination of seasonal vegetables in fried rice should take into account balanced nutrition and personal preference.
2. Lettuce should be eaten raw, so turn off the heat before putting it in the pot.

Comments

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