Fried Rice with Kale Ham and Egg

Name: Fried Rice with Kale Ham and Egg
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 taels Rice; 1 piece egg; 1 small handful Kale; 1 Ham sausage; 30g corn kernels; Some Corn oil; 1/2 tsp salt; 1/2 tsp Chicken Bouillon Powder

by Meaty

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

I have a habit of bringing a lunch box. Usually I go home from get off work and put it in the refrigerator. At least one dish and one meal is sometimes troublesome. Then I try to make vegetable and egg fried rice. Vitamins, proteins, carbohydrates, fats and other nutrients .

Ingredients

3 taels Rice
1 piece Egg

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1 small handful Kale
1 Ham Sausage
30g Corn Kernels
Some Corn Oil
1/2 tsp Salt

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1/2 tsp Chicken Bouillon Powder

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Fried Rice with Kale Ham and Egg

1. Shred the kale leaves, dice the ham, soak the frozen corn kernels in cold water, and beat the eggs. It’s best to keep the rice in the refrigerated overnight.

2. Heat the pan with cold oil, pour the egg, heat it on a low heat, and then use the chopsticks to stir the egg liquid when it starts to solidify.

3. After the eggs are scrambled, they do not need to be spread out, and directly add the diced ham and corn kernels, and stir fry together quickly.

4. Stir the eggs, corn kernels, and diced ham, then pour in the rice and continue to stir fry. (Those who like soy sauce can also add a few drops of soy sauce in this step)