1. Prepare ingredients and wash
2. Add water to the pot and bring to a boil, add the corn kernels, blanch, remove and drain for later use
3. Diced the rest of the ingredients
4. Add oil to the pan and heat up, add onions and sauté fragrant, then add ham and stir fry a few times
5. Add the green and red peppers and stir-fry the corn kernels evenly
6. Add rice and stir fry, add Korean hot sauce, salt
7. Stir fry evenly
Tips:Rice is best to use overnight rice
