1. Heat oil in a pot and add eggplant fish balls and other ingredients
2. Add carrots, rapeseed and other ingredients
3. Stir-fry for a while, add rice and continue to stir-fry
4. Add seasonings to stir fry the embargo
5. Add the cucumber shreds and stir well before serving
6. Finally, you can serve it out
Tips:Fried Rice with Korean Spicy Sauce
