Fried Rice with Lamb's Tail, Bamboo and Celery
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: rice, celery (washed and chopped), lamb tail bamboo shoots (soaked and extracted with salt)
2. Tear the lamb tail bamboo shoots open and chop on a cutting board, set aside.
3. Pour the oil in the pot to heat, add the rice and stir fry.
4. Then, combine the chopped celery and lamb tail bamboo shoots and stir fry.
5. Then, add an appropriate amount of salt.
6. Add the right amount of chicken essence.
7. Seasoning and stir-fry well, ready to go.
