Fried Rice with Lard

Name: Fried Rice with Lard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leftover rice; Erke Fresh garlic sprouts; 1/2 root Ham sausage; 1 spoon Fuel consumption; Some lard; A spoon and a half salt

by If love can be controlled by itself, Russia will no longer move

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Simple ingredients can make beautiful taste

Ingredients

Some Leftover Rice
Erke Fresh Garlic Sprouts
1/2 root Ham Sausage
1 spoon Fuel Consumption
Some Lard
A spoon and a half Salt

Fried Rice with Lard

1. Chop fresh garlic sprouts and chop ham sausage into cubes

2. Add the right amount of lard in a hot pot to melt

3. Add leftover rice and fry until soft

4. Add garlic sprouts and fry the garlic aroma

5. Add salt and stir fry for a while

6. Pour in the sliced ham and stir fry for a while

7. Before starting the pan, add fuel, stir fry for a while, then

Tips:
You can replace the ham sausage with other vegetables, or add an egg. I used fresh garlic sprouts because it has a unique fragrance. There is no chicken essence and MSG, because the oil consumption itself is relatively fresh.