Fried Rice with Lard, Shrimp and Egg
by It's sweet
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the lard into thin slices, cut the garlic sprouts into small cubes, peel the shrimp and marinate with a little salt.
2. Fry the pig so that it is temporarily removed.
3. With a little oil left in the pan, fry two eggs and scramble them.
4. Fry the shrimps and remove them temporarily.
5. Put a little oil in the pot, fry the garlic sprouts, add a little salt.
6. Add the white rice and all the ingredients.
7. Add soy sauce and stir well.
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