1. Ingredients: leftover rice
2. pickle
3. Lean Pork
4. Korean Chili Sauce
5. Add appropriate amount of cooking wine, salt, and oil to the lean shredded pork, mix well, and marinate.
6. Place the kimchi on the chopping board and chop up, set aside.
7. Heat the oil in the saucepan, add the lean pork shreds and stir fry until the color changes.
8. Then, add the leftover rice and stir fry.
9. Then, add an appropriate amount of Korean chili paste.
10. Stir fry.
11. Finally, combine the cut kimchi, add the right amount of chicken essence, stir fry, and it's ok.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
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