Fried Rice with Matsutake and Ham and Egg | Beef Wa Matsutake Recipe

Name: Fried Rice with Matsutake and Ham and Egg | Beef Wa Matsutake Recipe
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 tablets (Beef Wa) Freeze-dried Matsutake Mushroom; Some Ham; 1 piece egg; 2 taels Rice; Some carrot; Some Soy sauce; Some salt

by Beef wa matsutake

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

1

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Ingredients

2 tablets (beef Wa) Freeze-dried Matsutake Mushroom
Some Ham
1 piece Egg

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2 taels Rice
Some Carrot
Some Soy Sauce

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Some Salt

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Fried Rice with Matsutake and Ham and Egg | Beef Wa Matsutake Recipe

1. Put the freeze-dried Matsutake mushrooms in clean water to wake up for 30 seconds, and set aside.

2. After washing the rice briefly, cook it into rice and set aside.

3. Break up the eggs and set aside.

4. Dice the ham and the carrots and set aside.

5. Add oil to the hot pan, fry the egg liquid slightly, and set aside.

6. Stir-fry the ham and carrots in the pan, add the wake-up (beef wa) freeze-dried Matsutake mushrooms, add appropriate amount of soy sauce and salt, and mix well.