Fried Rice with Mixed Vegetables and Eggs

Name: Fried Rice with Mixed Vegetables and Eggs
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 piece egg; 20g Miscellaneous vegetables; 1 tbsp oil; 1/2 teaspoon salt

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

There is only a bowl of cold rice left when I go home at noon, and the rice grains are a bit air-dried. Let's stir-fry mixed vegetable and egg fried rice!

Ingredients

1 bowl Rice
1 piece Egg
20g Miscellaneous Vegetables
1 tbsp Oil
1/2 teaspoon Salt

Fried Rice with Mixed Vegetables and Eggs

1. The rest of the rice, the rice grains on the top are a bit air-dried; the miscellaneous vegetables are blanched first, and set aside.

Fried Rice with Mixed Vegetables and Eggs recipe

2. Beat the eggs and pour into the rice

3. Use a spoon to mix as much as possible, so that each rice grain is coated with egg liquid; add a proper amount of oil to the wok

4. Stir-fry the rice mixed with egg mixture; add blanched miscellaneous vegetables

5. Add some salt to taste, stir fry evenly

Tips:
Because my rice is too hard, I pour the egg liquid into the rice first. If the rice grains are not hard, the egg liquid will be fried separately.