Fried Rice with Mixed Vegetables and Eggs in Xo Sauce

Name: Fried Rice with Mixed Vegetables and Eggs in Xo Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 2 pcs egg; 4 capsules shrimp; 40g pea; 30g carrot; 3 spoons xo sauce; Some Cooking oil; a little Cooking Wine; 1 Chives; 1 tsp salt; 1 pinch Sugar

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Fried rice is a home-cooked delicacy. According to the region and people’s preference, there are: egg fried rice, Yangzhou fried rice, sausage fried rice, etc. It is very popular among the people because of its simple and quick ingredients, varied patterns and delicious taste.
The egg fried rice that I usually cook the most at home, today: not only added vegetables and shrimps, but also added the super delicious Lee Kum Kee XO sauce; fried rice: the grains are plump and crystal clear, scoop a spoonful into your mouth: it tastes delicious Smooth and slightly spicy, fresh eyebrows are not exaggerated, so you can't eat enough at one time, and you want to eat after eating~~~

Fried Rice with Mixed Vegetables and Eggs in Xo Sauce

1. Prepare: Lee Kum Kee XO sauce, leftover rice and other ingredients

Fried Rice with Mixed Vegetables and Eggs in Xo Sauce recipe

2. Wash the shrimp, open the back to remove the shrimp thread, add a pinch of salt, sugar and cooking wine and marinate for 2 minutes to remove the fishy and the bottom taste

3. Wash the shallots and carrots and cut into small pieces for later use

4. Beat the eggs, add chopped green onion and a little water, stir well

5. Open a medium and small hot pot with cold oil, pour in the egg mixture, and quickly stir in one direction with chopsticks

6. The golden and silver scrambled eggs with white in yellow and yellow in white are fried and served.

7. Re-pour a little oil, add the shrimps, fry on both sides, and set aside

8. Save the bottom oil, pour into the peas and carrot cubes, stir-fry them and set them aside.

9. Also save the base oil and pour in the leftover rice overnight

10. Use a spatula to loosen and fry the leftover rice caked in Xinjiang

11. Add Lee Kum Kee XO sauce, turn to high heat and stir fry evenly

12. Then pour in the freshly scrambled eggs, shrimps and vegetables, etc.

13. Stir-fry evenly if the taste is weak, add some salt

14. At last

Tips:
1. Remove the prawns and marinate for a few minutes to remove the fishy and enhance the bottom taste
2. Use overnight cold rice to make fried rice. The grains are clear and chewy. The taste is best
3. If you want to eat golden and silver scrambled eggs with a smooth taste, you must cool the pot with cold oil and keep the fire low. The hot egg liquid is easy to agglomerate and become old.
4. XO sauce is a seafood compound sauce, slightly spicy and has a bottom taste, so when frying other ingredients, the amount of oil and salt can be properly controlled to avoid greasy taste