1. Wash and slice pork belly, marinate with pepper, light soy sauce, salt and garlic;
2. You can use chopsticks to mix well, but personally recommend using your hands;
3. After grasping well, let it stand for 20 minutes, and marinate for good taste;
4. Cut the mozzarella cheese into small cubes and set aside;
5. Prepare leftovers;
6. Beat in a raw egg;
7. Wrap the egg liquid evenly on the rice grains, this is gold-coated silver;
8. Stir the diced mozzarella into the rice and set aside;
9. After the electric bakeware is energized, adjust the firepower to medium and high-end, and brush with peanut oil after preheating;
10. The marinated pork belly is evenly spread on the uneven position on the right side of the baking tray;
11. Put the rice in the flat position on the left, spread it out, and heat it evenly;
12. Stir it with chopsticks or a silicone spatula. The mozzarella begins to melt and become silky. After being fried, the meat is ready to be served.
13. The fried rice should be eaten while it is hot~ brushed!
Tips:1. Grab the pork belly in advance with your hands and marinate the meat to make it more delicious;
2. Mozzarella cheese is salty, because pork belly and kimchi are also included when eating, so there is no need to add salt to fry;
3. The raised lines on the right side of the electric grill can help the grilled meat drain off excess fat, making it healthier to eat;
4. Because the bakeware is non-sticky, it only needs a little oil to complete the cooking.
