Fried Rice with Mushroom and Egg

Name: Fried Rice with Mushroom and Egg
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rice; 100g Mushroom; 100g egg; 50g Crab Stick; Some salt

by Luyao 20082008

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The egg fried rice that my son likes very much, and the rest of the leftover rice has a way out.

Ingredients

300g Rice
100g Mushroom
100g Egg

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50g Crab Stick
Some Salt

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Fried Rice with Mushroom and Egg

1. Beat the eggs, put them in a frying pan, and beat them quickly

2. Crab sticks diced

3. Raise the frying pan, add mushrooms and stir fry

4. Add rice and a small amount of water, stir fry

5. Add eggs and salt

6. Plus crab sticks

7. Sprinkle with chives and stir fry

Tips:
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