Fried Rice with Mushroom Sauce

by coldly (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The mushroom sauce I brought back was good. I prefer the original mushroom sauce. I basically ate half a bottle of it as a snack, or I was too lazy to stir-fry with rice. Today I fry a rice and it is delicious.

Ingredients

1 large bowl Rice
1 tablespoon Shiitake Mushroom Sauce
1 small cut Carrot
1 piece Egg

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Some Chives
a little Salt

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Fried Rice with Mushroom Sauce

1. Prepare materials

2. Peel and dice carrots, beat eggs, mince green onions

3. Heat a little oil in the pan, pour in the egg liquid, stir and fry with chopsticks, serve and serve

4. Add additional oil to the pot, pour the carrots and fry until they are broken

5. Pour in the rice and stir-fry for 1-2 minutes (the rice is cooked in a ratio of 1:1)

6. Pour in the fried eggs

7. Add a tablespoon of shiitake mushroom paste, add a little salt, stir fry evenly

8. Finally, sprinkle chopped green onion out of the pot

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