Fried Rice with Mushroom Sauce and Pea

Name: Fried Rice with Mushroom Sauce and Pea
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: A plate Leftover rice; Some pea; Some Cooking oil; Some salt

by Happy and happy

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Yesterday afternoon, I was going to go to the supermarket. I accompany my eldest daughter to practice cycling downstairs. I forgot the time and didn't go. The refrigerator at home was already empty and there was no food. I saw that there was a plate of rice left at noon. There were frozen peas in the freezer compartment of the refrigerator, and the shiitake mushroom sauce that was always available at home. These three things were mixed together, and they could be fried for Duoduo and Dad. There is not much leftover food, which is enough for one adult and one child. It happens that I lose weight and don’t have to eat dinner at night! This fried rice with mushroom sauce is not as spicy as other sauces, and it is fresh and salty. There are also large pieces of mushrooms in it. Children like it too. When I don’t have any vegetables at home, I often use it to mix noodles or fried rice. Even if there is no salt at home one day, I use it for cooking.

Yesterday, when the rice was fried, I took a few photos and posted it to my circle of friends. Many of my friends liked it and left a message asking how to make it. Haha, it’s too easy. Fried rice, just fry it. Please read on for specific methods!

Ingredients

A plate Leftover Rice
Some Pea
Some Cooking Oil
Some Salt

Fried Rice with Mushroom Sauce and Pea

1. Prepare the raw materials. The peas I use are fresh peas that I bought when the peas were sold in large quantities, peeled and frozen in the refrigerator, frozen a lot, and can eat for a long time. I use the Orleans flavor for the mushroom sauce, which has a little bit of spiciness, but it is not very obvious. Children can also eat it;

Fried Rice with Mushroom Sauce and Pea recipe

2. Heat up the wok, add cooking oil, put the pea diced in after the oil is warm, there is ice on the frozen pea diced, be careful to splash the oil when frying, fry until the peas are mature, the peas are well cooked; If you have carrots or sweet corn kernels at home, it is good to put them in and fry them together;

3. Pour the leftover rice into the pot and stir fry together;

4. Stir-fry the leftover rice evenly, white and green, still very beautiful;

5. Pour in a large spoonful of Orleans-flavored shiitake mushroom sauce. There are shiitake mushrooms and red oil in the sauce, and the color comes up immediately;

6. Stir it quickly and evenly. The shiitake mushroom sauce itself is salty, but after it is fried in the rice, the salty taste is still a little bit less, so add some salt to add it; stir it evenly and it can be out of the pot;

7. Arrange and serve, and a tempting pea fried rice with Orleans mushroom sauce is ready. Although the name is a bit long, there is only one word for the taste: good!

8. I used to use Laoganma to fry rice, but I fell in love with the spicy taste. Now it’s much better to stir-fry with shiitake mushroom sauce. There are also large pieces of shiitake mushrooms in it, which is slightly spicy in the fresh salty taste. With the diced peas that I paired with, this homemade fried rice tastes delicious.

9. Looking at the red oil, it feels very tempting. If there are corn kernels and carrot kernels fried together, the color will be richer and more attractive. The method is simple enough! Stir-fry ordinary leftover rice with ordinary ingredients. The more you eat, the more appetizing. My husband can eat two bowls. If you make less, it’s not enough!

Tips:
The best choice for fried rice is leftover rice. The fried rice has clear grains. The vegetables can be matched by yourself. In addition to peas, diced carrots, onions, and cucumbers are all very good.