Fried Rice with Mushrooms and Corn

Name: Fried Rice with Mushrooms and Corn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 100g corn; 50g carrot; 20g Shiitake (dried); Some Cooking oil; Some salt

by Meow meow cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

As a southerner, I can’t live without rice every day. In addition to cooking white rice with side dishes, I also like to make some fancy rice, such as braised rice with taro and sausage, stewed rice with potatoes, all kinds of fried rice, etc. This saves trouble. Washing so many dishes, the most important thing is that the rice is more fragrant, and every time I accidentally eat fried rice, I eat too much.

Ingredients

200g Rice
100g Corn
50g Carrot
20g Shiitake (dried)
Some Cooking Oil
Some Salt

Fried Rice with Mushrooms and Corn

1. Ingredients: rice, corn, carrots, shiitake mushrooms, edible oil, salt.

Fried Rice with Mushrooms and Corn recipe

2. After the shiitake mushrooms are fully soaked, cut into shiitake mushrooms, peel the carrots and dice, and peel the corn into corn kernels.

3. Heat oil in a pan, add shiitake mushrooms, and stir-fry on low heat to create a fragrance. If you don’t have dried shiitake mushrooms at home, you can use fresh shiitake mushrooms instead, but I personally feel that the dried shiitake mushrooms have a stronger fragrance. Fresh shiitake mushrooms have more moisture and the fried rice is not so dry.

4. Add corn and carrots, stir fry over high heat until cooked.

5. Add the rice and let the side dishes and rice mix well. Here is a little trick. Don’t turn off the heat and continue to stir fry over medium heat. This way the fried rice will be drier and more fragrant. Many friends think that the side dishes are already cooked and the rice is cooked, so turn off the heat. Stir it later, this is not impossible, but the rice does not taste so fragrant.