1. Wash carrots and okra
2. Diced okra, diced carrots
3. Leftover rice
4. Chopped green onion
5. egg
6. Beat the eggs, pour them into a frying pan, scatter and serve.
7. Pour the chopped green onion into the frying pan until fragrant
8. Pour in diced carrots and fry
9. Pour the okra diced and stir fry
10. Add some water, light soy sauce, salt and stir fry
11. Pour leftover rice and stir fry
12. Pour in the egg cubes, stir-fry evenly, add Nande Spicy Fresh and stir-fry for a while.
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