Fried Rice with Okra Shrimp and Ham
by Dream peach
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The required ingredients, prawns and ham cut into pieces.
2. Wash the chives and celery.
3. Put an appropriate amount of oil on the pot, sauté the ham and shrimp to serve.
4. Put an appropriate amount of water to a boil, add 1 tablespoon of oil, and blanch the okra in the boiling water for about 3 minutes until it is broken.
5. The hot cooked okra comes out.
6. Pour out the hot okra and start the pot again, add some oil and sauté the celery and green onions.
7. Add white rice and stir fry.
8. Add salt that suits your taste and stir-fry soy sauce evenly.
9. Add the fried ham and shrimp and stir fry for a while.
10. You can also add a little chicken powder, stir fry and turn off the heat evenly.
11. Cut the okra that has been cooked beforehand.
12. Take a larger bowl and place the cut okra.
13. Fill in the fried rice and compact with a rice spoon.
14. The finished product is deducted.
15. Eat a spoonful, good fragrant 😋
Tips:If the prawns are dry, soak them until softened and then fry them, or just wash and soak them directly before adding a flour paste to steam.
