Fried Rice with Olive Vegetable and Egg

Name: Fried Rice with Olive Vegetable and Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large bowl Leftover rice; 2 pcs egg; 1 carrot; 1 tablespoon oil; 1g salt; 2 pieces Chives; 20g Olive vegetable

by Happy and happy

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I especially like to eat egg fried rice. Usually steamed rice will always be steamed a little more. Put the rest of the rice in the refrigerator. The next day I will fry the egg fried rice when I am alone at home. It saves trouble and is delicious. You can also match some vegetables according to your own preferences, the color is good and the taste is good. Some time ago, I saw the egg fried rice made by the food expert Hua’er in my circle of friends. I added an ingredient that I often eat, but I have never tried it in the egg fried rice. Hua’er said it tastes great. It’s in my refrigerator. There are also ready-made ingredients, so I tried it too, and it was really good. It was added to the usual egg fried rice. The taste was salty and fragrant, which stimulated my appetite. I quickly eliminated a large bowl! ! What is it? Let's take a look at the recipe!

Ingredients

1 large bowl Leftover Rice
2 pcs Egg
1 Carrot
1 tablespoon Oil
1g Salt
2 pieces Chives
20g Olive Vegetable

Fried Rice with Olive Vegetable and Egg

1. Dice carrots;

Fried Rice with Olive Vegetable and Egg recipe

2. Chopped chives;

3. Stir the eggs in a bowl evenly;

4. The rice is scattered with a rice spoon;

5. Heat up the wok, add the oil, and pour the egg liquid when the oil is warm;

6. Stir-fry until the eggs are cooked and put in a bowl for later use;

7. Put the bottom oil in the wok, add the chives and carrots and stir fry to get the fragrance;

8. Put the rice and stir fry evenly;

9. The secret weapon is here, put a tablespoon of olive vegetables and stir-fry evenly; this olive vegetables can generally be found on the shelves of bottled pickles in supermarkets;

10. Put the scrambled eggs before out of the pan;

11. Stir-fry evenly, add appropriate amount of salt to taste (note that olive vegetables are already salty, so put less salt);

12. The delicious egg fried rice is ready to be eaten! !

13. It just adds a spoonful of olive vegetables to the egg fried rice that I usually cook, and the taste is quite different.

Tips:
It is best to use leftover rice from overnight to make egg fried rice, and the best choice for cooking rice is northeastern rice. Don't cook it too softly. The egg fried rice made by doing this has clear grains and good taste.