1. A bowl of leftover rice, break it up a bit.
2. 2 tablespoons olive vegetables, ready.
3. 2 okra, wash and slice.
4. Sit in a hot pot, put an appropriate amount of oil, wait until the oil is 60% hot, lay the egg liquid, beat and set aside for later use.
5. Put a little oil in the pot and sauté the chopped green onion.
6. Add the rice, add olives, and stir fry.
7. Add eggs, pour in okra, olive vegetables have a salty taste, so salt should be placed carefully.
8. Order some sesame oil before serving, it is delicious. Look, take a spoonful, do you have an appetite?
9. You can try it if you have time, it's super delicious.
