Fried Rice with Olive Vegetable Okra

by Huaer's gourmet kitchen

4.8 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

2

The leftover rice from the night before, making all kinds of egg fried rice is the most suitable. This time I will teach you a trick. Let's add a blinding material, and the taste will instantly scent. This is the staple food of Luchuandian Boss Town Store.

Fried Rice with Olive Vegetable Okra

1. A bowl of leftover rice, break it up a bit.

2. 2 tablespoons olive vegetables, ready.

3. 2 okra, wash and slice.

4. Sit in a hot pot, put an appropriate amount of oil, wait until the oil is 60% hot, lay the egg liquid, beat and set aside for later use.

5. Put a little oil in the pot and sauté the chopped green onion.

6. Add the rice, add olives, and stir fry.

7. Add eggs, pour in okra, olive vegetables have a salty taste, so salt should be placed carefully.

8. Order some sesame oil before serving, it is delicious. Look, take a spoonful, do you have an appetite?

9. You can try it if you have time, it's super delicious.

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