Fried Rice with Omelet Chowder

Name: Fried Rice with Omelet Chowder
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Rice; 2 egg; 1/2 root Cucumber; piece Ham; A Pickled radish; a little chopped green onion; 1/2 a spoon salt; a little ketchup; a little Salad dressing; piece butter

by Eating monkey peaches,

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

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Fried Rice with Omelet Chowder

1. Prepare the ingredients and set aside

2. After the butter has melted, add the egg mixture and stir fry, then add the chopped green onion, ham, radish, cucumber, and rice in turn. Add salt when it is about to fry, then add the pork floss and stir fry for a few times.

3. Heat the pan, then turn off the heat and let it stand for about one minute. Spread the egg pie crust with the remaining temperature of the pan. Novice friends, don’t panic. After pouring the egg mixture, start turning the pan and it will become a crust.

4. Prepare a piping mouth to squeeze ketchup and salad dressing

5. Put the pie crust on the plate, pour the fried chowder fried rice, fold the crust, and squeeze the ketchup and salad dressing with the piping nozzle. If there is no piping nozzle at home, just apply it directly. Due to looking for an angle to take pictures, the tomato sauce and salad dressing have collapsed, 囧~

Tips:
Butter can be replaced with cooking oil, because the butter is more fragrant when fried, and it is beautiful with salad dressing and tomato sauce. Give it a try.