Fried Rice with Onion and Bacon

Name: Fried Rice with Onion and Bacon
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 2 pcs onion; 5 slices bacon; Some oil; Some salt; a little Dried basil chopped; a little Crushed black pepper

by Fatty Mushroom

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

The simpler, the happier. Sometimes delicious is not so difficult, a bowl of leftovers, an onion, a few slices of bacon. Add some crushed basil with western flavor and crushed black pepper. It's delicious and delicious. Onions contain allicin, which has a strong pungent taste. When cutting onions, this smell can irritate people's eyes and make them cry. Although it tastes spicy when raw, it is not too irritating after cooking. Chinese people are often afraid of its peculiar spicy aroma, but in foreign countries it is known as the "Queen of Dishes". It has high nutritional value and is rich in many kinds of protein, fiber, carotene, vitamins, etc.

Ingredients

Fried Rice with Onion and Bacon

1. Wash the onion, peel and dice, and dice bacon for later use

2. Get the oil in the pan, heat it up and add a little oil, wait for the oil to heat up, add the diced bacon and stir fry. The bacon is oilier, and the bacon is more fragrant first.

3. Add the diced onions and continue to stir fry until the onions are cooked and the raw onions taste a bit spicy

4. Add appropriate amount of salt, appropriate amount of air-dried chopped basil and black pepper to increase fragrant, stir well

5. Put the rice, pound the rice with a shovel, pound it open

6. Continue to stir-fry, stir-fry well and serve it hot

Tips:
Regarding cutting onions, it is really exciting. After rinsing the knife with cold water before cutting, cut a part, rinse the knife with cold water and then continue cutting, it will be much better. The onion must be fried a bit too well, the color becomes a bit transparent, and the onion that is too raw will taste very spicy and not tasty