Fried Rice with Oyster Sauce
by Wandering stars
Favorite
Difficulty
Easy
Time
10m
Serving
2
I often don't know how much my family can eat. I would rather have more rice than less, and every time I will have an extra bowl of rice. After two meals, the remaining rice is enough for a family of three. Fried rice is the most common way to solve leftover rice.
Oyster sauce, seasoning made with oysters and brine. It is a nutritious and delicious seasoning.
Oyster sauce is rich in trace elements and a variety of amino acids, which can be used to supplement various amino acids and trace elements. Among them, it is mainly rich in zinc, which is the first choice for people with zinc deficiency. There are 22 kinds of amino acids in oyster sauce. The content of various amino acids is coordinated and balanced. Among them, the content of glutamic acid is half of the total amount. It and nucleic acid form the main body of oyster sauce. The higher the content of the two, the more delicious the taste of oyster sauce. Oyster sauce is rich in taurine and taurine. It has a variety of health care functions such as anti-cancer and anti-cancer, enhancing human immunity.
Oyster sauce, seasoning made with oysters and brine. It is a nutritious and delicious seasoning.
Oyster sauce is rich in trace elements and a variety of amino acids, which can be used to supplement various amino acids and trace elements. Among them, it is mainly rich in zinc, which is the first choice for people with zinc deficiency. There are 22 kinds of amino acids in oyster sauce. The content of various amino acids is coordinated and balanced. Among them, the content of glutamic acid is half of the total amount. It and nucleic acid form the main body of oyster sauce. The higher the content of the two, the more delicious the taste of oyster sauce. Oyster sauce is rich in taurine and taurine. It has a variety of health care functions such as anti-cancer and anti-cancer, enhancing human immunity.
