Fried Rice with Pea and Egg

by Tiramisu

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The baby has always had a soft spot for all kinds of beans.
Yesterday when I went to the vegetable market, I saw some fresh peas for five yuan and two catties. I bought two catties and froze them in the refrigerator.
Take out a little when needed and use it after thawing. Very convenient.
The key is not knowing how much cheaper it is compared to the supermarket freezer!
Ha ha……
I remember someone said that I was like a little abacus. When I talked about how much money I saved, my eyes were bright...
Ha ha……"

Ingredients

A handful Pea
1 piece Egg

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A small bowl Cooked Rice
Small half Onion
1/2 root Carrot
Some Oyster Sauce

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1/2 a spoon Salt

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1/2 a spoon Thirteen Incense

Fried Rice with Pea and Egg

1. Ingredients used.

2. Dice carrots and onions.

3. Heat oil in a wok and cook onions.

4. Add the washed peas and diced carrots and stir fry for a minute.

5. Pour in the rice, add half a spoon of thirteen fragrant and stir well.

6. Knock the eggs into a bowl, beat them, and pour them into the rice.

7. Add proper amount of oyster sauce after scrambled eggs.

8. Stir-fry for a minute and add some salt.

9. After stir-frying evenly, it can be out of the pan.

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