Fried Rice with Pea and Egg

Fried Rice with Pea and Egg

by Tiramisu

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The baby has always had a soft spot for all kinds of beans.
Yesterday when I went to the vegetable market, I saw some fresh peas for five yuan and two catties. I bought two catties and froze them in the refrigerator.
Take out a little when needed and use it after thawing. Very convenient.
The key is not knowing how much cheaper it is compared to the supermarket freezer!
Ha ha……
I remember someone said that I was like a little abacus. When I talked about how much money I saved, my eyes were bright...
Ha ha……"

Ingredients

Fried Rice with Pea and Egg

1. Ingredients used.

Fried Rice with Pea and Egg recipe

2. Dice carrots and onions.

Fried Rice with Pea and Egg recipe

3. Heat oil in a wok and cook onions.

Fried Rice with Pea and Egg recipe

4. Add the washed peas and diced carrots and stir fry for a minute.

Fried Rice with Pea and Egg recipe

5. Pour in the rice, add half a spoon of thirteen fragrant and stir well.

Fried Rice with Pea and Egg recipe

6. Knock the eggs into a bowl, beat them, and pour them into the rice.

Fried Rice with Pea and Egg recipe

7. Add proper amount of oyster sauce after scrambled eggs.

Fried Rice with Pea and Egg recipe

8. Stir-fry for a minute and add some salt.

Fried Rice with Pea and Egg recipe

9. After stir-frying evenly, it can be out of the pan.

Fried Rice with Pea and Egg recipe

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