Fried Rice with Pea Ham and Eggs
1.
Wash the peas, boil the water, blanch them and remove them.
2.
Beat the eggs with some cooking wine, add oil and fry until cooked
3.
Put down the rice and stir-fry well
4.
Put in peas
5.
Put down the chopped ham, add salt, pepper, chicken essence, freshly smoked
6.
Add some chopped green onions and stir well