1. Sliced sausage and shiitake mushrooms, diced
2. Peas are boiled in water until soft.
3. After the oil is hot, saute the mushrooms
4. Add the sausage, the white part of the sausage becomes transparent, and it will be out of the pot.
5. Heat the rice in a pot and season with salt.
6. Pour in the sauteed shiitake mushrooms, bacon, and soft-boiled peas, stir fry a few times
7. Out of the pot
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