Fried Rice with Pickled Vegetables and Eggs

Name: Fried Rice with Pickled Vegetables and Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 bowl Overnight rice; 1 small bowl Pickled vegetables; 2 pieces Shallots; Some oil; Some salt

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Such a bowl of fried rice, eggs, vegetables, rice, meat and vegetables are all complete, and you can add a variety of refreshing vegetable fried rice, which can evolve a variety of flavors. Simple stir-fry, it can be done in 5 minutes, simple and fast, suitable for lazy otaku meals, delicious and nutritious, from snacks to old people, it is always easy to eat. The fragrance of egg, pickled vegetables, and green onion are perfectly combined, and it is delicious and unforgettable. "

Ingredients

2 pcs Egg
1 bowl Overnight Rice
1 small bowl Pickled Vegetables
2 pieces Shallots
Some Oil
Some Salt

Fried Rice with Pickled Vegetables and Eggs

1. Prepare raw materials;

Fried Rice with Pickled Vegetables and Eggs recipe

2. Beat the eggs into a bowl, add an appropriate amount of salt, and beat evenly;

3. Heat the pan with cold oil, pour in the beaten egg liquid;

4. After the egg liquid is slightly fried until the shape is set, use chopsticks to cut into small pieces and put them in a bowl for later use;

5. Put a little oil in the pot, pour the pickled vegetables in and stir fry;

6. Stir-fry slightly, add rice to it and stir fry;

7. Add appropriate amount of salt and stir fry;

8. Stir-fry evenly and pour in the scrambled eggs;

9. After stirring evenly, put the chopped shallots in the bowl before leaving the pan.

10. It's ready to eat.

Tips:
1. Fried rice is best overnight rice, remember to break the rice into grains before frying; 2. Season the eggs with a proper amount of salt and then fry them into small pieces in a hot pan for later use; 3. Fried rice Stir-fry the pickled vegetables to make it more fragrant.