Fried Rice with Pickles and Egg
1.
Prepare all ingredients
2.
Beaten eggs
3.
Pour an appropriate amount of oil into the pot, heat it on medium heat, pour in the egg liquid and spread it out
4.
Turn over after the bottom egg is solidified, and then use a spatula to slice and fry the bulk plate for later use
5.
Put a small spoonful of lard in the pot to melt
6.
Pour the leftover rice heated in the microwave and stir fry. If you like the harder texture, pour it into the cold rice and stir fry.
7.
Add an appropriate amount of salt and stir fry until the salt melts
8.
Pour in pickles and stir fry
9.
Pour in the egg cubes and stir fry, add some light soy sauce to taste more delicious
10.
Finally, add chopped green onion and stir fry evenly
11.
A bowl of savory fried rice with pickled vegetables and eggs is finished, it is savory and delicious
Tips:
1: Like to eat soft fried rice, leftovers can be heated in a microwave oven, or leftovers are poured into a pot with some water and simmered for a while.\n2: Because pickles are salty, so fried rice should reduce the amount of salt\n3: pickles It's fried and served with porridge and leftovers. You can't use raw pickles.
Buy on JD
Buy on Amazon
