Fried Rice with Pineapple [teacher Kong to Cook]

Name: Fried Rice with Pineapple [teacher Kong to Cook]
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g Rice; 1 piece pineapple; 2 pcs egg; 10 Prawns; 1 carrot; 20g Haricot vert; 2 pcs red beans; Some Cooking oil; Some salt

by Teacher Kong teaches cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Compared with ordinary fried rice, pineapple fried rice has a sweet and sour, refreshing and fragrant taste, and has always been loved by people. The pineapple fried rice that I want to introduce to you today is better than other methods. This pineapple fried rice uses a pineapple shell as a rice container, and the pineapple tail is also turned into a treasure, making it a cute and handsome bird.

Such a unique shape not only adds a bit of fun to the colorful fried rice, but also uses the whole pineapple in the dishes, making full use of the ingredients and being creative! Children will love this delicious and fun fruit fried rice!

Ingredients

250g Rice
1 piece Pineapple
2 pcs Egg
10 Prawns
1 Carrot
20g Haricot Vert
2 pcs Red Beans
Some Cooking Oil
Some Salt

Fried Rice with Pineapple [teacher Kong to Cook]

1. Wash the pineapple and cut it from one third.

Fried Rice with Pineapple [teacher Kong to Cook] recipe

2. The pineapple digs out the pineapple flesh, be careful not to dig through.

3. Dice the pineapple pulp and set aside.

4. For the prawns, remove the heads and shells of the prawns, and take the shrimps. Open the back of the shrimp and pull out the shrimp thread.

5. Boil the water in the pot, add a little salt, and pour the shrimps.

6. Add the diced carrots and green beans to the blanching water for 30 seconds, drain the water, and set aside.

7. Pour the white rice into the beaten egg mixture. The cooked rice is warm.

8. Stir gently and evenly.

9. Heat a moderate amount of oil in the pot to 70% heat, put the rice in the wok and stir-fry evenly, and stir-fry the egg mixture coated with the rice.

10. Pour the blanched shrimp, green beans and diced carrots.

11. Stir-fry the ingredients and rice evenly.

12. Finally add the pineapple pulp and mix in the salt. The pineapple must not be fried first, it will keep getting out of water and the rice will get wet.

13. Stir-fry evenly, the fried rice is one by one, fully absorbing the flavor of various ingredients.

14. The fried rice is put into the pineapple.

15. Next, we will quickly make a bird shape. Use scissors to trim the pineapple leaves, leave them as tails, trim the flesh of the head, and cut diagonally.

16. Cut the carrots along the slope and work with the pineapples to make the bird's beak. Make a piercing in the eye area and put red beans on the eyes.