Fried Rice with Rays
by Rongtui Pu Tianjing
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. After the dried rays are cleaned, steam them in water for 30 minutes and tear them into filaments.
2. Prepare a bowl of cold rice overnight.
3. Cut the bacon into fine pieces, blanch the fresh peas and drain.
4. Heat up a pan with cold oil, sauté the bacon pellets over a low heat to create a flavor.
5. Add cold rice and peas, stir fry and heat.
6. Add the ray stalks and stir fry evenly, add salt to taste.
