Fried Rice with Rays

by Rongtui Pu Tianjing

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Fried Rice with Rays

1. After the dried rays are cleaned, steam them in water for 30 minutes and tear them into filaments.

2. Prepare a bowl of cold rice overnight.

3. Cut the bacon into fine pieces, blanch the fresh peas and drain.

4. Heat up a pan with cold oil, sauté the bacon pellets over a low heat to create a flavor.

5. Add cold rice and peas, stir fry and heat.

6. Add the ray stalks and stir fry evenly, add salt to taste.

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