1. Ingredients: red amaranth (washed), rice
2. Put the washed red amaranth on the cutting board and chop it up, set aside
3. Add 2.5 tablespoons of oil to the pot to heat up, add the rice and stir fry
4. Next, add the cut red amaranth and stir fry
5. Then, add 1/2 tablespoon of salt
6. Add 1/2 scoop of MSG
7. Seasoning and stir-fry well, serve
